Poppy Seed Bun

A soft, sweet yeasted bun with a generous swirl of poppy-seed filling

Freshly Baked   ·   In-House Bakery   ·   1 pc

What it is

This bun is made from a soft, lightly sweet yeasted dough wrapped around a smooth, dark poppy-seed filling, then baked until golden. It's the kind of pastry found on bakery counters right across Eastern Europe — equally good with morning coffee or as an afternoon treat.

Sold individually, it's a handy grab-and-go option, and it also freezes well if you'd rather stock up and warm one at a time as needed.

Ingredients

Wheat flour, water, poppy-seed filling (poppy seed, sugar), sugar, margarine, baker's yeast, dried egg, dried skimmed milk, salt, vanilla flavouring.

Best enjoyed slightly warmed — a few seconds in the microwave or a short spell in the oven brings out the filling's aroma. Please check the pack for the current ingredient list, as the supplier's recipe can change.

Nutrition (per 100 g)

Typical values for this type of pastry — actual figures may vary, so please check the label on the pack.

Allergens & storage

Contains: gluten (wheat), egg, milk.

Store in a cool, dry place and eat by the date shown on the pack; refrigerate or freeze for longer keeping.

Net weight: 1 pc  ·  Brand: In-House Bakery  ·  Freshly Baked

A simple, comforting bun — lovely with a cup of tea.