Marinated Champignons "Shampinioni", 480 ml
Small whole button mushrooms in a clean marinade — the everyday classic.
EUROPEAN-MADE · WHOLE BUTTON MUSHROOMS · 480 ML JAR
About this product
Small, whole champignons (button mushrooms) marinated in a balanced brine with vinegar, salt, garlic and a hint of dill — the workhorse mushroom of the Russian cold zakuska table. Mild, neutral, ready for anything.
Drain, dress with sunflower oil and onion, and serve with herring, boiled potatoes and dark bread. They also chop into Olivier and vinaigrette, slide onto skewers with cheese, or top an open-faced sandwich. A jar to keep in the cupboard year-round.
Ingredients
Champignon mushrooms (Agaricus bisporus), water, salt, sugar, acetic acid (E260), garlic, bay leaf, dill, black pepper, allspice.
Typical recipe for European-made marinated champignons.
Nutrition (per 100 g)
| Energy | 20 kcal / 84 kJ |
| Fat | 0.3 g |
| of which saturates | 0.05 g |
| Carbohydrate | 1.5 g |
| of which sugars | 0.4 g |
| Protein | 2 g |
| Salt | 1 g |
Typical values for marinated button mushrooms.
Allergens, storage & origin
Contains: No statutory allergens. Suitable for vegan, vegetarian and gluten-free diets.
Store Store unopened in a cool, dry place. After opening, keep refrigerated and consume within 3–4 days.
Net weight: 480 ml jar (drained weight approx. 250 g) · Packed / produced by: Imported from Europe for Babushka Deli UK
The cupboard staple — quietly does the work on every plate.
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