Marinated Porcini (Cep) Mushrooms, 580 ml
The king of forest mushrooms — porcini caps in a clean marinade.
EUROPEAN-MADE · WILD PORCINI / BELYE GRIBY · 580 ML JAR
About this product
Porcini (Boletus edulis) — known in Russian as belye griby, the white mushrooms — are the unchallenged king of European wild mushrooms. Brown caps, ivory flesh, dense bite, a nutty woodland flavour that holds its own against almost any partner.
A jar of marinated porcini is not an everyday mushroom; it's the showpiece. Drain, slice thicker pieces, finish with sunflower oil and a few fine onion rings, and serve as the headline cold zakuska. Also extraordinary chopped into a vinaigrette salad, on dark rye with butter, or warmed briefly into a cream-and-buckwheat side.
Ingredients
Porcini mushrooms (Boletus edulis), water, salt, sugar, acetic acid (E260), garlic, bay leaf, black pepper, allspice, dill.
Typical recipe for marinated porcini — exact list per pack.
Nutrition (per 100 g)
| Energy | 24 kcal / 100 kJ |
| Fat | 0.7 g |
| of which saturates | 0.1 g |
| Carbohydrate | 1.5 g |
| of which sugars | 0.5 g |
| Protein | 2.8 g |
| Salt | 1.1 g |
Typical values for marinated porcini.
Allergens, storage & origin
Contains: No statutory allergens. Suitable for vegan, vegetarian and gluten-free diets.
Store Store unopened in a cool, dry place. After opening, keep refrigerated and consume within 3–4 days.
Net weight: 580 ml jar (drained weight approx. 300 g) · Packed / produced by: Imported from Europe for Babushka Deli UK
When the holiday calls, the white mushroom answers.
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