Mimino Tkemali Sauce Green Classic 310ml

Moscow-style semi-smoked cervelat — coarse-cut beef and pork with cubes of back fat, lightly smoked. Made by Lackmann in Germany to a Russian recipe. 300 g vacuum pack.

Cold-smoked headless mackerel, sold whole — golden, oily, sliced thin onto rye bread or eaten with boiled potatoes. Ready to eat from the fridge.

Cooked-smoked Latvian servelat from Germes: finely-textured pork and beef, gently smoked over hardwood, with the classic black pepper, nutmeg and garlic backbone. Slices clean for rye-bread plates and platters.