Migiris Electrical Grater

Lithuanian classic boiled sausage from Krekenavos. Made from pork and beef, in a net casing. Smooth texture, mild flavour — great for sandwiches or pan-fried.

Sokolow cooked sausage with pork and veal in the classic Central European breakfast tradition. Mild, smooth texture — ready to slice, pan-fry, or serve cold with rye bread. 700g.

Talsu Ritulis with colourful spice and pepper mix — firm, mild, eye-catching. 350 g round.

Hot smoked sausages from RGK, Latvia. Dense, richly smoked and ready to eat from the pack or warmed briefly on a grill. 300g.