Krekenavos Daktariska Cooked Sausage in net 500g
Lithuanian classic boiled sausage from Krekenavos. Made from pork and beef, in a net casing. Smooth texture, mild flavour — great for sandwiches or pan-fried.
Krekenavos Daktariska Cooked Sausage
Lithuania's classic boiled sausage — smooth, mild, and ready to slice
LITHUANIA · KREKENAVOS · 500g
What it is
Daktariska — the Lithuanian take on the classic doctor's sausage — is one of the most recognisable cooked sausages in the Baltic tradition. Krekenavos presents it in a net casing, giving each loaf a distinctive crosshatch impression on the surface and a firm, even slice.
Made from selected pork and beef, it holds its texture well whether served cold or pan-fried until lightly golden. Best with rye bread and mustard, or sliced thin for open sandwiches.
Ingredients
Pork, water, beef, pig skins emulsion, salt, dextrose, sugar, yeast extract, spices; preservative E250, antioxidant E316, stabilizer E421.
Typical recipe. Check the pack for declared values before consumption.
Nutrition (per 100 g)
| Energy | 873 kJ / 211 kcal |
| Fat | 18 g |
| of which saturates | 7,5 g |
| Carbohydrate | 0,5 g |
| of which sugars | 0,5 g |
| Protein | 12 g |
| Salt | 1,7 g |
Typical values; actual figures on pack may vary.
Allergens & storage
No major allergens declared. Always check the pack label for current declared allergens.
Store refrigerated 0–6 °C. Once opened, consume within 3 days.
Net weight: 500g · Brand: Krekenavos · Made in Lithuania
In a net casing from Lithuania — slice cold, or fry golden.
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