LATVIJAS MAIZNIEKS - Real rye sweet and sour bread Istena 730g
Latvijas Maiznieks «Istena» sweet-and-sour rye (saldskabmaize) — dark, sourdough, malty-caramel sweetness behind sour. 730 g.
Latvijas Maiznieks «Istena» Sweet-and-Sour Rye Bread, 730 g
Sweet-and-sour Latvian rye — the saldskabmaize style.
Latvia · LATVIJAS MAIZNIEKS · 730 g
What it is
The saldskabmaize — «sweet-and-sour» — style is one of the great Latvian breads. «Istena» is made traditionally: rye sourdough, scalded mash for the sweetness, slow ferment for the tang. Dark, slightly sticky-moist crumb, with a faint malty-caramel sweetness behind the sour.
Slice for cheese boards, smoked fish, or just eat with butter and salt. Toasts beautifully.
Ingredients
Whole rye flour, water, rye sourdough, malt extract, sugar, salt, scald.
Per manufacturer. May vary slightly by batch — check the pack.
Nutrition (per 100 g)
| Energy | 960 kJ / 228 kcal |
| Fat | 1.2 g |
| of which saturates | 0.2 g |
| Carbohydrate | 46 g |
| of which sugars | 7 g |
| Protein | 7 g |
| Salt | 1.0 g |
Typical values. See pack for manufacturer-printed values.
Allergens & storage
Contains: cereals containing gluten (rye).
Store in a cool, dry place. In its bag at room temperature for 5–6 days.
Net weight: 730 g · Baked by: Latvijas Maiznieks, Latvia
Sweet and sour at the same time — the Latvian paradox loaf.
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