Krekenavos Ekstra Hot Smoked Saveloy
Hot-smoked from Panevėžys district — firm slice, clean smoky character
LITHUANIA · KREKENAVOS · 280g
What it is
Krekenavos Ekstra is a hot-smoked sausage produced by Krekenavos Agrofirma AB in Panevėžys district, central Lithuania. The Ekstra grade indicates a higher meat content — predominantly pork, with beef adding body and a firmer bite. The sausage is formed in a collagen casing and hot-smoked until the skin turns amber and the interior sets into a tight, sliceable cylinder.
Serve sliced cold on rye bread, as part of a meat platter, or alongside pickled vegetables. Holds its shape cleanly on the cutting board.
Ingredients
Pork (EU), pork head meat, water, pork lard, beef, pork skin, salt, aromatic substances, dextrose, spices (contains MUSTARD), flavour enhancer E621, stabilisers E451, E500, antioxidant E301, pork proteins, thickener E412, acidity regulators E262, E331, colour E120, preservative E250.
Typical recipe — verify on pack.
Nutrition (per 100 g)
| Energy | 1138 kJ / 275 kcal |
| Fat | 25 g |
| of which saturates | 11 g |
| Carbohydrate | <0.5 g |
| of which sugars | <0.5 g |
| Protein | 13 g |
| Salt | 2.0 g |
Typical values — verify on pack.
Allergens & storage
Contains: MUSTARD. Always check the pack before consumption.
Store in a cool, dry place; refrigerate after opening and consume within 3 days.
Net weight: 280g · Brand: Krekenavos · Lithuania
A reliable hot-smoked saveloy from central Lithuania — firm slice, no fuss.
.png)
