Pork Smoked Meat for Pies 350g RGK Spirguciai
RGK Lithuanian-style chopped smoked pork cracklings (spirgučiai) — pie filling, potato topper, deep smoky flavour. 350 g.
RGK Spirgučiai — Chopped Smoked Pork (Cracklings)
Lithuanian-style finely-chopped smoked pork — the classic filling for kibinai and savoury pies
LITHUANIA · RGK SPIRGUČIAI · 350 g
What it is
Spirgučiai (Lithuanian for “cracklings” or “greaves”) is finely-chopped smoked pork fat and meat — the smoky, savoury filling that goes into kibinai (the famous Lithuanian-Karaim hand pies), into yeasted bun doughs, into mashed potato, and over hot pasta.
RGK is one of the long-established Lithuanian meat producers. Their spirgučiai are pre-cooked and ready to use straight from the pack — fold a generous spoonful into pie dough, sprinkle over boiled potatoes, or stir through cabbage and onions for a quick supper with deep, smoky depth.
Ingredients
Pork fat, pork meat, salt, natural wood smoke.
Some batches include onion or black pepper in the cure. Always check the pack for the exact ingredient list of the batch you receive.
Nutrition (per 100 g)
| Energy | 2550 kJ / 615 kcal |
| Fat | 65 g |
| of which saturates | 24 g |
| Carbohydrate | 0 g |
| of which sugars | 0 g |
| Protein | 8 g |
| Salt | 2.5 g |
Indicative values for finely-chopped smoked pork (spirgučiai-style) — actual values on pack.
Allergens & storage
Allergens: none of the 14 statutory UK allergens. Always check the pack to confirm.
Store refrigerated at 0–6°C. Once opened, keep wrapped and consume within 5–7 days. Freezes well at −18°C for up to 3 months — freeze in tablespoon portions for easy pie-filling.
Net weight: 350 g · Brand: RGK · Lithuania
Fold into pie dough, sprinkle over potatoes, stir through cabbage — smoky depth in one spoon.
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