KIMCHI Fermented Vegetables 450g
Traditional Korean fermented vegetables — crispy cabbage and daikon with chilli, garlic and ginger. Rich in live cultures and natural probiotics. 450 g.
KIMCHI Fermented Vegetables
The living Korean classic — spicy, tangy, rich in natural probiotics
SOUTH KOREA · KIMCHI · 450 G
What it is
Kimchi is Korea's most iconic fermented dish — crisp Chinese cabbage and daikon radish coated in a paste of red chilli, garlic, ginger and salt, then left to ferment until it develops a deep, lively sourness. Rich in live lactic-acid bacteria, it brings a bright, fiery punch to rice bowls, noodles, grilled meats and wraps alike.
Ingredients
Chinese cabbage, daikon radish, spring onions, garlic, ginger, Korean red chilli powder (gochugaru), sea salt, fish sauce.
Typical composition. Check the pack for declared ingredients.
Nutrition (per 100 g)
| Energy | 130 kJ / 30 kcal |
| Fat | 0.5 g |
| of which saturates | 0.1 g |
| Carbohydrate | 4.5 g |
| of which sugars | 2.0 g |
| Protein | 2.0 g |
| Salt | 1.8 g |
Typical values for this product — check the pack for the exact figures.
Allergens & storage
Contains: check the pack label for declared allergens.
Store refrigerated after opening. Keep in a cool place before opening.
Net weight: 450 g · Brand: — · South Korea
Eat it straight, fold it into fried rice, or let it liven up a pork belly wrap.
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