Forshmak Light 230g
Chilled herring spread in a lighter style. Made with salted herring fillet, apple, onion, egg and a touch of vinegar. Ready to serve on rye bread or crackers. 230 g.
Forshmak Light
Classic herring spread in a lighter style — chilled and ready to serve
EASTERN EUROPEAN TRADITION · HOUSE-MADE · 230 G
What it is
Spread generously on dark rye bread or crackers. Excellent with thinly sliced raw onion and a squeeze of lemon. Serve chilled straight from the fridge.
Forshmak is a chilled herring spread rooted in Ashkenazi Jewish cooking — a dish that travelled across Eastern Europe for centuries and became a staple at festive tables from Odessa to Vilnius. The word comes from Yiddish for “the first taste” — the bite that opens the appetite before the main course.
Our Light version keeps the hallmark depth of salted herring and sharp onion while balancing the richness with crisp apple and a lighter finish. Less heavy than the classic butter-laden spread, it is equally satisfying on a slice of rye.
Ingredients
Salted herring fillet, apple, onion, hard-boiled egg, sunflower oil, vinegar, black pepper, salt.
Check the pack for declared ingredients.
Nutrition (per 100 g)
| Energy | see packaging |
| Fat | see packaging |
| of which saturates | — |
| Carbohydrate | see packaging |
| of which sugars | — |
| Protein | see packaging |
| Salt | see packaging |
Typical values for this product — check the pack for the exact figures.
Allergens & storage
Contains: Fish (herring), Eggs.
Store Keep refrigerated 0–4 °C. Consume within 3 days of opening. Not suitable for freezing.
Net weight: — · Brand: House-Made · Eastern European Tradition
Sharp, savoury, and ready in seconds — a timeless Eastern European appetiser.
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