Smoked Sausage "Servelat Diplomat", Germes 260g
Ambassador-style smoked servelat from Germes (Latvia). High-grade pork and beef, mild cardamom-and-pepper spicing, gentle hot-smoke finish. A cold-cut classic — for sandwiches, boards, or snacking. 260g.
Germes Smoked Sausage "Servelat Diplomat" 260g
Ambassador-style servelat — a Soviet classic, still going strong
LATVIA · GERMES · 260g
What it is
The "Посольский" (Ambassador) recipe is one of the most storied servelat styles in Eastern European charcuterie — originally developed as a premium, high-grade sausage distinguished by its mild, well-balanced spice profile and a high proportion of lean pork and beef. Germes, a Latvian producer, brings it to market as the "Diplomat".
Hot-smoked to a glossy, firm exterior with a tender interior, it slices cleanly and carries a gentle smoky aroma. A workhorse of the cold-cut spread — equally at home on a rye sandwich, a charcuterie board, or eaten straight from the pack with a sharp knife.
Ingredients
Pork, beef, pork fat, water, salt, sugar, spices (black pepper, cardamom, nutmeg, allspice), stabiliser: diphosphates (E450), flavour enhancer: monosodium glutamate (E621), antioxidant: sodium ascorbate (E301), curing agent: sodium nitrite (E250).
Typical for this style of Ambassador-grade smoked servelat. Exact composition on pack.
Nutrition (per 100 g)
| Energy | ~1600 kJ / ~385 kcal |
| Fat | ~32 g |
| of which saturates | ~13 g |
| Carbohydrate | <1 g |
| of which sugars | <0.5 g |
| Protein | ~16 g |
| Salt | ~3.5 g |
Typical values for this style of smoked servelat. Actual values on pack.
Allergens & Storage
Contains: no statutory allergens declared for this product type. Always check the pack label before serving.
Store refrigerated. Consume by the date on the pack. Once opened, consume within 2–3 days.
Net weight: 260 g · Brand: Germes · Latvia
Slice for a rye sandwich or a quick board. Best with pickles and a cold drink.
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