Fried Dumplings - 1 serving
Pan-fried dumplings with a crispy golden crust, prepared fresh in our kitchen. Served hot, best enjoyed with sour cream.
Fried Dumplings
Golden and crispy outside, tender and juicy inside — comfort food the Eastern European way.
MADE IN OUR KITCHEN · EASTERN EUROPEAN TRADITION · 1 SERVING
What it is
These pan-fried dumplings take the classic Eastern European pelmeni and give them a satisfying golden crust. The thin wheat-flour pastry is folded around a seasoned meat filling, then pan-fried in butter until the exterior is crisp and lightly caramelised while the filling stays succulent and full of flavour.
Served hot, straight from the pan. Best accompanied by sour cream (smetana) or a sharp mustard. A side of pickled cucumber or fresh dill rounds out the plate.
Ingredients
Dough: wheat flour, water, eggs, salt. Filling: minced pork and beef, onion, garlic, black pepper, salt. For frying: vegetable oil or butter.
Check the pack for declared ingredients.
Nutrition (per 100 g)
| Energy | see packaging |
| Fat | see packaging |
| of which saturates | — |
| Carbohydrate | see packaging |
| of which sugars | — |
| Protein | see packaging |
| Salt | see packaging |
Typical values for this product — check the pack for the exact figures.
Allergens & storage
Contains: gluten (wheat), eggs . May contain traces of milk .
Store in a cool, dry place. Once opened, refrigerate and consume within a few weeks.
Net weight: — · Brand: Eastern European Tradition · Made In Our Kitchen
Best eaten hot — the crunch is part of the experience.
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