Salad Beetroot with Garlic and Walnuts, (V) 250g
Sweet cooked beetroot with garlic, crunchy walnuts and mayonnaise. A classic Eastern European vegetarian salad, ready to serve. 250g.
Beetroot Salad with Garlic and Walnuts
A vibrant Eastern European classic — sweet cooked beetroot, bold garlic, and crunchy walnuts.
HOUSE-MADE · UNITED KINGDOM · 250 G
What it is
This classic salad brings together tender cooked beetroot with pungent garlic and crunchy walnuts, bound in a light mayonnaise dressing. Earthy, sweet, and satisfying, it is a popular fixture on Eastern European tables as a side dish or an effortless starter.
Serve chilled as a side dish or starter. Pairs well with dark rye bread. Keep refrigerated and consume within 2 days of opening.
Ready to enjoy — no cooking required.
Ingredients
Beetroot, walnuts, mayonnaise (sunflower oil, egg yolk, mustard, vinegar, salt), garlic, salt, black pepper.
Check the pack for declared ingredients.
Nutrition (per 100 g)
| Energy | 580 kJ / 138 kcal |
| Fat | 10,5 g |
| of which saturates | 1,2 g |
| Carbohydrate | 9,0 g |
| of which sugars | 7,5 g |
| Fibre | 2,0 g |
| Protein | 2,5 g |
| Salt | 0,5 g |
Typical values for this product — check the pack for the exact figures.
Allergens & storage
Contains: ing gluten, fish, crustaceans, lupin, milk, molluscs, peanuts, sesame seeds, soya, sulphur dioxide/sulphites.
Store in a cool, dry place. Once opened, refrigerate and consume within a few weeks.
Net weight: — · Brand: United Kingdom · House-Made
Ready to enjoy — no cooking required.
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