Fresh Curd 9% "Exporta", Baltais 250g
Latvia's flagship semi-fat curd — soft, fresh, beautifully balanced. Made by Baltais (Tukuma Piens), Latvia.
Fresh Curd 9% "Exporta", Baltais — 250 g
Latvia's flagship semi-fat curd — soft, fresh, beautifully balanced.
LATVIA · BALTAIS (TUKUMA PIENS) · 250 G
What it is
Baltais Exporta semi-fat curd is fresh pressed cottage cheese with a soft crumb and a clean, gently sour finish — the export-quality Latvian varškė.
Eat plain with honey or jam, fold into syrniki and cheesecakes, use for creamy fillings. Baltais is Latvia's leading dairy brand, made by Tukuma Piens.
Ingredients
Pasteurised milk, lactic acid culture, microbial rennet.
Per manufacturer — actual list on pack, may vary by batch.
Nutrition (per 100 g)
| Energy | 645 kJ / 155 kcal |
| Fat | 9.0 g |
| of which saturates | 5.8 g |
| Carbohydrate | 3.0 g |
| of which sugars | 3.0 g |
| Protein | 14.0 g |
| Salt | 0.10 g |
Typical values per manufacturer — actual on pack.
Allergens & storage
Contains: milk.
Store at 2–6 °C. Once opened, consume within 2 days.
Net weight: 250 g · Made by: Baltais (Tukuma Piens), Tukums, Latvia
A staple worth the daily spoonful.
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