Fresh Chanterelles 200g (seasonal)
Fresh wild chanterelles — golden, fragrant, firm. A summer-forest mushroom at its peak.
Fresh Chanterelles 200g (seasonal)
Wild golden forest mushrooms — fragrant, firm, and ready for the pan.
WILD-FORAGED · CHANTERELLES · 200 G
About this product
Chanterelles (Cantharellus cibarius) are the prized golden-yellow wild mushroom that announces forest summer. They carry a delicate apricot aroma, a soft peppery whisper, and a firm bite that holds up to the pan — qualities that have made them a favourite across Eastern and Central European kitchens for generations.
Sauté them in butter with shallots, finish with cream and fresh herbs, fold through pasta or buckwheat, or pile them onto a thick slice of dark bread. Wipe with a damp cloth rather than soaking — chanterelles dislike water. Seasonal and weather-dependent; size and colour vary with each harvest.
Ingredients
Fresh whole chanterelle mushrooms (Cantharellus cibarius).
Wild-foraged single-ingredient product. Clean before cooking.
Nutrition (per 100 g)
| Energy | 38 kcal / 159 kJ |
| Fat | 1.1 g |
| of which saturates | 0.2 g |
| Carbohydrate | 3.8 g |
| of which sugars | 1.2 g |
| Protein | 1.5 g |
| Salt | 0.01 g |
Typical values for fresh chanterelles — natural variation by season.
Allergens, storage & origin
Contains: No statutory allergens. Suitable for vegan, vegetarian, and gluten-free diets.
Store Keep refrigerated at 0–4 °C and use within 3–5 days of receipt. Do not freeze raw — sauté briefly first.
Net weight: 200 g approx. (sold by weight, seasonal) ·
A breath of forest — straight to your kitchen.
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