Dry Yeast 7g
For light, well-risen homemade bread and pastries
FAST-ACTION · INSTANT DRY YEAST · 7 G
What it is
A small sachet with a big job: fast-action instant dry yeast for home baking. No need to dissolve it first — just stir it straight into the flour and your dough will rise evenly and predictably.
The handy 7 g portion is sized for one standard batch of dough (usually 500–600 g of flour), so there's no need to eyeball measurements or keep an open packet hanging around for weeks.
Ingredients
Yeast (Saccharomyces cerevisiae), emulsifier E491 (sorbitan monostearate).
One sachet (7 g) is typically enough for around 500 g of flour — check the pack for the exact ratio and method, as the recipe can vary slightly between production runs.
Nutrition (per 100 g)
| Energy | 1500 kJ / 360 kcal |
| Fat | 6 g |
| of which saturates | 1 g |
| Carbohydrate | 27 g |
| of which sugars | 0 g |
| Protein | 44 g |
| Salt | 0.05 g |
Typical values for this type of dry yeast — check the pack in hand for the figures specific to your batch.
Allergens & storage
Contains: plain yeast-and-emulsifier blends like this one don't typically carry allergens from the UK's statutory list — please check the pack in hand, as recipes can occasionally vary between production runs.
Store in a cool, dry place away from direct light and strong odours; once opened, use within 48 hours for the best rising power.
Net weight: 7 g · Type: fast-action instant dry yeast
A small sachet that does a big job — the quiet hero behind every well-risen loaf.
.png)
