Yeast 100g *
Fresh pressed baker's yeast, 100g — for home-baked bread, pies and pastries that rise evenly and bake up light.
Baker's Yeast 100g
The living leaven behind every well-risen loaf
FRESH PRESSED · LIVE YEAST · 100 G
What it is
This 100g block of fresh pressed (compressed) yeast is a kitchen staple for anyone who bakes bread, pies, buns or pizza dough at home. A small piece goes a long way — it lifts dough gently and evenly, giving baked goods that familiar light, airy crumb and the aroma of freshly baked bread.
Unlike dried granules, fresh yeast gets to work almost as soon as it meets warm liquid, with no long proofing wait. It's the choice many home bakers and old-school cooks reach for when they want a reliably predictable rise.
Ingredients
Compressed baker's yeast (Saccharomyces cerevisiae). No additives or preservatives.
Crumble the amount you need into warm water or milk (around 30–35°C) with a pinch of sugar, let it activate for 5–10 minutes, then mix into your dough.
Nutrition (per 100 g)
| Energy | 456 kJ / 109 kcal |
| Fat | 2.7 g |
| of which saturates | 0.5 g |
| Carbohydrate | 8.5 g |
| of which sugars | 0.5 g |
| Protein | 12.7 g |
| Salt | 0.1 g |
Typical reference values for fresh pressed yeast; check the pack for exact figures.
Allergens & storage
Declared allergens: the manufacturer does not list any of the 14 allergens requiring mandatory declaration in the UK; please check the pack for the latest information.
Store in the fridge at +2…+6°C and use by the date printed on the pack; do not freeze.
Net weight: 100 g
A small block — and the kitchen smells of fresh bread again.
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