Dried Twait Shad Fish (Alosa Fallax) +-300g
Whole dried and salted twait shad (Alosa fallax), approximately 300g. A traditional Eastern European dried fish snack — firm, fragrant, and rich in protein.
Dried Twait Shad (Alosa Fallax) ±300g
Brined and slowly dried — a classic Eastern European fish snack
EASTERN EUROPE · ALOSA FALLAX · ±300g
What it is
Twait shad (Alosa fallax) belongs to the herring family and migrates between Atlantic coastal waters and freshwater rivers to spawn. Whole-gutted, brined in salt, and slowly dried until firm, it develops the dense concentrated flavour characteristic of Eastern European dried fish — the flesh separates in clean strips and carries a satisfying depth of saltiness.
A natural companion to cold beer, it also sits well alongside pickled vegetables or rye bread. Each piece weighs approximately 300g; the ± reflects natural variation in whole fish size.
Ingredients
Twait shad (Alosa fallax), salt.
Typical recipe for this product class. Check the label on pack for exact declaration.
Nutrition (per 100 g)
| Energy | 1150 kJ / 275 kcal |
| Fat | 6,0 g |
| of which saturates | 1,5 g |
| Carbohydrate | 0 g |
| of which sugars | 0 g |
| Protein | 60,0 g |
| Salt | 6,0 g |
Typical values for salted dried fish of this type. Actual values on pack.
Allergens & Storage
Contains: Fish.
Store in a cool, dry place away from direct sunlight. Once open, keep refrigerated and consume within a few days.
Net weight: ±300g · Species: Alosa fallax · Eastern Europe
Whole dried fish, nothing added but salt and time.
.png)
