Dried Salted Bream ±250g
Whole dried salted bream, air-dried in the Eastern European tradition. A classic snack with beer or kvass, approximately 250g.
Dried Salted Bream ±250g
The original beer snack — slow-dried, properly salted, nothing else.
EASTERN EUROPE · DRY FISH · ~250g
What it is
Bream (Abramis brama) is a freshwater fish prized across the Baltic states and Eastern Europe for its meaty flesh and clean flavour. These whole bream are gutted, generously salted, and then air-dried over an extended period — a traditional preservation method that concentrates the flavour and produces a firm, slightly chewy texture.
Eaten as a snack, typically torn apart by hand and served alongside beer or kvass, dried salted bream is a staple of Eastern European beer culture. Each piece is sold by approximate weight due to natural variation.
Ingredients
Bream (Abramis brama), salt.
Typical recipe. Check the pack label for the exact composition of your specific batch.
Nutrition (per 100 g)
| Energy | 924 kJ / 221 kcal |
| Fat | 5,9 g |
| of which saturates | 1,5 g |
| Carbohydrate | 0 g |
| of which sugars | 0 g |
| Protein | 42 g |
| Salt | 6,0 g |
Typical values for dried salted bream. Actual values may vary — check the pack label.
Allergens & storage
Contains: Fish (bream).
Store in a cool, dry place away from direct sunlight. Once opened, best consumed within 1–2 days.
Net weight: ~250g · Eastern Europe
Traditional dried fish, straightforward and uncompromising.
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