Dried Salted Bream
A timeless Eastern European fish snack — whole bream, salt-cured and slowly air-dried to concentrate every bit of flavour.
EASTERN EUROPE · APPROX. 250 G
What it is
Dried salted bream (Abramis brama) is one of the most recognisable snacks in Eastern European food culture. Fresh bream is gutted, rubbed generously with salt, and left to cure before being hung and slow-dried in cool, circulating air. The result is a firm, intensely savoury fish with concentrated natural flavour — nothing added, nothing taken away.
Tear into strips and serve as a snack alongside cold beer or kvass. Works equally well on a sharing board with rye bread, pickles, and mustard. Peel the skin back and pick the flesh from the bones — both sides of the fillet yield clean, meaty pieces.
The flesh is dense and slightly chewy with a deep, clean fish flavour. The salt draws out moisture during drying, leaving a compact fillet that peels apart in thin, almost papery strips. The skin crisps pleasantly and the belly fat, when present, adds richness.
Ingredients
Bream (Abramis brama), salt.
Check the pack for declared ingredients.
Nutrition (per 100 g)
| Energy | 221 kcal / 925 kJ |
| Fat | 5,9 g |
| of which saturates | 1,5 g |
| Carbohydrates | 0 g |
| of which sugars | 0 g |
| Protein | 42 g |
| Salt | 12,0 g |
Typical values for this product — check the pack for the exact figures.
Allergens & storage
Contains: Fish (bream).
Store in a cool, dry place. Once opened, refrigerate and consume within a few weeks.
Net weight: — · Brand: Approx. 250 G · Eastern Europe
Peel, pick, enjoy — the simplest fish snack in the tradition.
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