Doctor's Sausage "Retro", Germes 800g.
Classic Doktorskaya boiled sausage in the traditional Retro recipe. Made by Germes in Latvia from pork, beef, eggs and milk. 800g loaf.
Doctor's Sausage “Retro” — Germes 800g
Traditional recipe, Latvian craft — the original Doktorskaya, made to last.
LATVIA · GERMES · 800g
What it is
Doktorskaya is a fine-grained, mild boiled sausage with roots in the Soviet culinary canon of the 1930s. The “Retro” name is a signal from Germes: no shortcuts, no fillers — just the classic blend of pork and beef with eggs, milk, and the two spices that define the original recipe: cardamom and nutmeg.
Germes has been making sausages in Latvia for decades, supplying the Baltic and Eastern European diaspora with the cuts and styles that hold a place in the food memory of millions. This 800g loaf slices cleanly and holds its shape whether eaten cold or briefly warmed.
Ingredients
Pork, beef, water, whole milk powder, eggs, salt, sugar, sodium nitrite (E250), spices (cardamom, nutmeg).
Typical recipe for this style — verify exact ingredients on the pack label.
Nutrition (per 100 g)
| Energy | 900 kJ / 215 kcal |
| Fat | 18 g |
| of which saturates | 7,0 g |
| Carbohydrate | 2,0 g |
| of which sugars | 0,5 g |
| Protein | 13 g |
| Salt | 1,7 g |
Typical values for Doktorskaya-style sausage — check the pack for exact figures.
Allergens & storage
Contains: milk, eggs.
Store refrigerated; consume by the date printed on the pack.
Net weight: 800 g · Brand: Germes · Made in Latvia
Slice thin, lay on rye bread, add a little mustard — that is how Doktorskaya was always meant to be eaten.
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