DELIKATESAS DRIED SAUSAGE SKILANDINE 360g
Traditional Lithuanian dry-cured speciality from Delikatesas (est. 1937). Coarsely cut pork, slowly matured to a dense, richly flavoured sausage — one of Lithuania's most celebrated charcuterie styles. 360g.
Delikatesas Skilandine Dried Sausage 360g
A traditional Lithuanian dry-cured speciality, slowly matured and deeply flavourful
LITHUANIA · DELIKATESAS · 360g
What it is
Skilandinė (pronounced "ski-lan-dee-neh") is one of Lithuania's most traditional dry-cured meat specialities — a coarsely cut pork product pressed and slowly dried over weeks. It dates back centuries and is recognised as part of Lithuania's culinary heritage.
Delikatesas, founded in Northern Lithuania in 1937, produces a widely respected commercial version. The result is a dense, robustly flavoured sausage with a firm, chewy texture — quite different from an Italian-style salami. Best sliced thick and served simply with good bread.
Ingredients
Pork, beef, pork fat, salt, dextrose, spices (black pepper, garlic, allspice), antioxidant: sodium ascorbate (E301), curing agent: sodium nitrite (E250), starter cultures.
Typical for this style of Lithuanian dry-cured Skilandinė. Exact composition on pack.
Nutrition (per 100 g)
| Energy | ~2000 kJ / ~480 kcal |
| Fat | ~40 g |
| of which saturates | ~16 g |
| Carbohydrate | ~1 g |
| of which sugars | <1 g |
| Protein | ~29 g |
| Salt | ~3.8 g |
Typical values for this style of dry-cured sausage. Actual values on pack.
Allergens & Storage
Contains: no statutory allergens declared for this product type. Always check the pack label before serving.
Store at 0–+15 °C, shelf life ~90 days. Once opened, refrigerate and consume within 5 days.
Net weight: 360 g · Brand: Delikatesas · Lithuania
Slice thickly. Best with rye bread, dill pickles, and a cold beer.
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