Daivida — Pork Tongue Roll
A Lithuanian deli classic: tender pork tongues simmered and pressed into a neat roll — built for thin, even slices.
LITHUANIA · DAIVIDA · ~350 G
What it is
A traditional Lithuanian charcuterie: whole pork tongues are trimmed, slow-simmered until tender, layered tightly and bound into a compact loaf. As it cools the natural collagen sets, so the roll holds together and slices cleanly into thin, glossy rounds. The flavour is mild and meaty with a soft, almost creamy texture, lightly seasoned with white pepper, nutmeg and bay. Serve cold on rye with mustard, fold into a charcuterie board, or pair with pickles and a hunk of dark bread for a proper Baltic supper.
Ingredients
Pork tongue, water, salt, gelatin, spices (white pepper, nutmeg, bay), stabilisers, curing mix (salt, preservative E250).
Ingredients shown are indicative of the producer’s standard recipe. The full ingredient and allergen list of the batch supplied is printed on the pack label.
Nutrition (per 100 g)
| Energy | ~1100 kJ / ~265 kcal |
| Fat | ~22 g |
| of which saturates | ~8 g |
| Carbohydrate | <1 g |
| of which sugars | <1 g |
| Protein | ~16 g |
| Salt | ~2.2 g |
Indicative.
Allergens & storage
Contains: may contain traces of mustard, celery and sesame — see pack label.
Store refrigerated 0–4°C.
Net weight: ~350g · Brand: Daivida · Lithuania
A thin slice, a piece of rye, a smear of mustard — an ordinary evening turned quietly festive.
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