Curd "Zemaitijos 0.5%" Low Fat 330g
Lithuania's lean curd cheese — low-fat, high-protein, classic taste. Made by Žemaitijos Pienas, Lithuania.
Žemaitijos Curd 0.5% Low Fat — 330 g
Lithuania's lean curd cheese — low-fat, high-protein, classic taste.
LITHUANIA · ŽEMAITIJOS PIENAS · 330 G
What it is
Žemaitijos low-fat curd (varškė) is fresh pressed cottage cheese with a soft crumb and a clean, gently sour finish — only 0.5% fat, yet rich in protein.
Spoon it over berries for a light breakfast, blend into smoothies, or use as a high-protein base for syrniki and cheesecakes. Žemaitijos Pienas has been making it in Telšiai since 1924.
Ingredients
Pasteurised milk, lactic acid culture, microbial rennet.
Per manufacturer — actual list on pack, may vary by batch.
Nutrition (per 100 g)
| Energy | 320 kJ / 75 kcal |
| Fat | 0.5 g |
| of which saturates | 0.3 g |
| Carbohydrate | 3.5 g |
| of which sugars | 3.5 g |
| Protein | 17.0 g |
| Salt | 0.10 g |
Typical values per manufacturer — actual on pack.
Allergens & storage
Contains: milk.
Store at 2–6 °C. Once opened, consume within 2 days.
Net weight: 330 g · Made by: Žemaitijos Pienas, Telšiai, Lithuania
Lean, fresh, endlessly useful.
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