Curd, 15% Milochka 275g
Creamy Baltic curd cheese — full-fat, traditional, family-table. Made by Milochka, Latvia.
Curd "Milochka" 15% — 275 g
Creamy Baltic curd cheese — full-fat, traditional, family-table.
LATVIA · MILOCHKA · 275 G
What it is
Milochka full-fat curd is creamy, traditional cottage cheese — smooth, rich and gently sour, made with pasteurised milk and lactic cultures.
Spread it on bread, fold it into syrniki and cheesecakes, eat it with sour cream and jam. A Baltic table staple.
Ingredients
Pasteurised milk, lactic acid culture, microbial rennet.
Per manufacturer — actual list on pack, may vary by batch.
Nutrition (per 100 g)
| Energy | 854 kJ / 205 kcal |
| Fat | 15.0 g |
| of which saturates | 9.6 g |
| Carbohydrate | 3.6 g |
| of which sugars | 3.6 g |
| Protein | 14.0 g |
| Salt | 0.10 g |
Typical values per manufacturer — actual on pack.
Allergens & storage
Contains: milk.
Store at 2–6 °C. Once opened, consume within 2 days.
Net weight: 275 g · Made by: Milochka, Latvia
Creamy, comforting, classic.
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