Cabbage SAUERKRAUT with Apples 900G
Lacto-fermented white cabbage with apple pieces — tangy, crisp, and ready to eat. Classic Eastern European sauerkraut in a 900 g jar.
Sauerkraut with Apples
Tangy lacto-fermented cabbage with sweet apple pieces
EASTERN EUROPE · 900 G
What it is
Sauerkraut is white cabbage fermented slowly in its own juices with salt — a staple of Eastern European kitchens for centuries. This version adds chunks of apple, which mellow the sharpness and bring a light natural sweetness that balances the tang. The result is crisp, refreshing, and ready to eat straight from the jar: as a side dish, in soups such as shchi or bigos, or as a simple salad dressed with sunflower oil and onion. The 900 g jar gives you plenty for several meals.
Ingredients
White cabbage, apple, salt.
Typical composition. Check the pack for declared ingredients.
Nutrition (per 100 g)
| Energy | 105 kJ / 25 kcal |
| Fat | 0.1 g |
| of which saturates | 0.0 g |
| Carbohydrate | 5.0 g |
| of which sugars | 3.0 g |
| Protein | 1.0 g |
| Salt | 1.5 g |
Typical values for this product — check the pack for the exact figures.
Allergens & storage
Contains: no declared allergens.
Store in a cool, dry place. Refrigerate after opening.
Net weight: 900 g · Eastern European origin
Crisp, tangy, and ready to serve — the simple pleasure of properly fermented cabbage.
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