Korean Carrot Salad, 350g
Classic Eastern European carrot salad with garlic, coriander and chilli. Ready to eat, 350g.
Korean Carrot Salad
Crisp, garlicky, boldly spiced — a beloved classic across Eastern Europe
PRESERVED SALAD · 350 G
What it is
Known across the Russian-speaking world as morkovcha, this salad was born when Korean deportees in Soviet Central Asia adapted their kimchi tradition to the carrots available locally. The result — thinly julienned carrots marinated with garlic, vinegar and warm spices — took on a life of its own and became one of the most recognisable ready salads across the former Soviet states.
The carrots are finely julienned, then dressed in hot oil infused with garlic and tossed with vinegar, coriander and a touch of chilli. After marinating, the texture softens just enough while retaining a satisfying crunch.
Ingredients
Carrots, sunflower oil, garlic, vinegar, salt, sugar, ground coriander, red chilli pepper, black pepper.
Typical recipe. Exact composition may vary — always check the pack label.
Nutrition (per 100 g)
| Energy | 430 kJ / 103 kcal |
| Fat | 7,5 g |
| of which saturates | 0,8 g |
| Carbohydrate | 8,5 g |
| of which sugars | 5,5 g |
| Protein | 1,2 g |
| Salt | 0,8 g |
Typical values. Actual nutritional information is shown on the pack.
Allergens & storage
Check the product label for full allergen information, as this varies by manufacturer.
Store refrigerated. Consume by the date on the pack.
Net weight: 350 g
Sharp, vibrant and unmistakably Eastern European — ready to eat straight from the jar.
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