Cabbage Kim-Chi
Spicy fermented cabbage in the Korean tradition
KOREAN RECIPE · FERMENTED · 1,1 KG
What it is
Kim-chi is a classic Korean fermented dish — salted and seasoned napa cabbage left to ferment until it develops a lively, tangy bite and a warming chilli heat. This 1,1 kg jar suits the kitchen that keeps kimchi on hand consistently, whether served as a side dish, stirred into soups, or folded into grain bowls.
Ingredients
Chinese cabbage (napa), water, salt, red chilli pepper, garlic, daikon radish, spring onion, carrot, ginger, rice flour, sugar, citric acid (E330).
Check the pack for declared ingredients.
Nutrition (per 100 g)
| Energy | 67 kJ / 16 kcal |
| Fat | 0,2 g |
| of which saturates | 0,0 g |
| Carbohydrate | 2,5 g |
| of which sugars | 1,5 g |
| Protein | 1,2 g |
| Salt | 1,8 g |
Typical values for this product — check the pack for the exact figures.
Allergens & storage
Contains: No allergens declared — check the pack for full allergen information.
Store in a cool, dry place. Refrigerate after opening.
Net weight: 100 g · Brand: Fermented · Korean Recipe
A jar of kimchi in the fridge is never wasted.
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