Vatrushka Buns with Cottage Cheese
Soft sweet buns crowned with a creamy curd filling
EASTERN EUROPE · TRADITIONAL RECIPE · 2 × 100 G
What it is
Vatrushka is a much-loved sweet bun from Eastern European baking traditions — a soft, lightly sweetened dough disc with a shallow well in the centre, generously filled with smooth cottage cheese. The result is a tender pastry with a gentle tang-and-sweet balance that goes perfectly with a cup of tea or coffee.
This pack holds two individually portioned buns at 100 g each — handy for breakfast, an afternoon break, or sharing. They taste best lightly warmed for a few seconds, which brings out the softness of the dough and the creaminess of the curd filling.
Ingredients
Wheat flour, cottage cheese (curd filling), sugar, eggs, butter (or margarine), milk, yeast, vanilla flavouring, salt.
A classic enriched yeast dough topped with a lightly sweetened curd filling before baking — exact proportions can vary between batches, so always check the printed pack label.
Nutrition (per 100 g)
| Energy | 1170 kJ / 280 kcal |
| Fat | 9 g |
| of which saturates | 4 g |
| Carbohydrate | 40 g |
| of which sugars | 14 g |
| Protein | 8 g |
| Salt | 0.6 g |
Typical values for this style of curd-filled sweet bun — exact figures are printed on the pack.
Allergens & storage
Contains: gluten (wheat), milk, egg.
Store chilled and consume by the date shown on the pack; lightly warming before serving is recommended.
Net weight: 2 × 100 g · Eastern Europe
Soft, gently sweet, and ready whenever a small treat is in order — vatrushka at its simplest and best.
.png)
