Borsch with Beef
Deep ruby-red beetroot soup with slow-cooked beef — a soul-warming Eastern European classic
MADE FRESH IN OUR KITCHEN · 1 PORTION (~500 ML) · READY TO HEAT
What it is
Borsch is one of the most beloved dishes of Eastern European cuisine, and ours is made the traditional way. A rich beef broth forms the base, slow-simmered to draw out full flavour. Grated beetroot gives the soup its deep ruby colour and gentle earthy sweetness, while shredded cabbage, potatoes, carrots and onion add body and substance. Finished with tomato paste, bay leaf and fresh dill, it arrives as a complete and satisfying meal in a bowl.
Heat gently on the hob for 5–7 minutes until piping hot throughout. Serve with a spoonful of sour cream (smetana) stirred in at the table, and a thick slice of rye bread on the side. A pinch of chopped fresh dill on top is the traditional finish.
Ingredients
Beef, water, beetroot, white cabbage, potatoes, carrots, onions, tomato paste, sunflower oil, garlic, salt, sugar, bay leaf, black pepper, fresh dill.
Check the pack for declared ingredients.
Nutrition (per 100 g)
| Energy | see packaging |
| Fat | see packaging |
| of which saturates | — |
| Carbohydrate | see packaging |
| of which sugars | — |
| Protein | see packaging |
| Salt | see packaging |
Typical values for this product — check the pack for the exact figures.
Allergens & storage
Contains: No allergens declared by the manufacturer.
Store Prepared in a kitchen that handles celery , milk , gluten (wheat) and other allergens. If you have specific dietary requirements, please ask us in store.
Net weight: — · Brand: 1 Portion (~500 Ml) · Made Fresh In Our Kitchen
Serve with a generous spoonful of smetana and a slice of dark rye bread.
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