Borsch, a beet-based soup that gives it its characteristic red color, is a traditional Slavic dish that has similar names to most Slavic peoples. When serving, borscht is usually served with sour cream and fresh, usually rye bread. Borsch with Chicken is a light version of borsch. Ingredients:chicken, beetroot, cabbage, carrots, potatoes, onions, green pepper, tomato paste, lemon juice, garlic, salt, pepper.
One portion - approx. 16 oz