Biovela Bernu Dried Sausage 200g
Slowly dry-cured Lithuanian pork sausage from Biovela, seasoned with pepper and natural herbs and matured for about two months. A clean-slicing 200 g stick with the gold-medal Bernu recipe.
Biovela Bernu Dried Sausage 200g
Slowly dry-cured Lithuanian pork sausage with pepper and natural herbs
LITHUANIA · BIOVELA · 200 g
What it is
A traditional Lithuanian dry-cured sausage from UAB Biovela. Pork is lightly seasoned with pepper and natural herbs, stuffed into casing and matured slowly for about two months until the stick turns dense, lean and deeply flavoured. The 200 g baton slices cleanly — paper-thin for an appetiser board, slightly thicker for a sandwich.
This is the same Bernu recipe that took the gold medal at Prodexpo 2011 in Moscow, and it has held its place on Baltic and Eastern European tables ever since.
Ingredients
Pork, salt, spices, dextrose, spice extracts, antioxidant (sodium ascorbate E316), flavourings, flavour enhancer (monosodium glutamate E621), preservative (sodium nitrite E250).
Typical declared recipe — always check the values printed on the pack you receive.
Nutrition (per 100 g)
| Energy | 1774 kJ / 427 kcal |
| Fat | 34 g |
| of which saturates | 13 g |
| Carbohydrate | 0.7 g |
| of which sugars | 0.6 g |
| Protein | 30 g |
| Salt | 4.4 g |
Typical manufacturer values — actuals on pack may vary slightly.
Allergens & storage
Contains: no declared statutory allergens.
Store at 0–6 °C. Once opened, keep refrigerated and eat within a few days. Packed under protective atmosphere. A light salt bloom on the surface is natural for dry-cured sausage.
Net weight: 200 g · Brand: Biovela · Made in Lithuania
A pepper-rich Lithuanian classic — slice thin, serve cool, and let the cure do the talking.
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