Beer ''Bruza Rudzugraudu" Cesu 4.2% Alc. 0.5L
Rye ale from Cēsu Alus, Latvia's oldest brewery. Brewed on rye kvass malt with Magnum and Herkules hops — malty, subtly sour, session-strength. 4.2% alc. 500 ml.
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Cēsu Brūža Rudzugraudu — Rye Beer
A Latvian rye ale with the soul of kvass
LATVIA · CĒSU ALUS · 500 ml 4.2% alc.
What it is
Brūža Rudzugraudu is a rye ale brewed by Cēsu Alus — one of the oldest breweries in the Baltic region, with roots going back to 1590 in Cēsis, Latvia. The recipe centres on rye kvass malt, which gives the beer a deep, slightly sour character reminiscent of traditional kvass, balanced by a gentle bitterness from Magnum and Herkules hops.
At 4.2% ABV and a low 18 IBU, this is an approachable, session-strength beer. Its rye-grain backbone makes it a natural companion to dark rye bread, pickles, and smoked fish.
Ingredients
Water, barley malt, rye malt, hops (Magnum, Herkules), yeast.
Ingredients as declared by the manufacturer. Check the label on your pack for the most current information.
Nutrition (per 100 ml)
| Energy | 197 kJ / 47 kcal |
| Fat | 0 g |
| of which saturates | 0 g |
| Carbohydrate | 5.2 g |
| of which sugars | 3.4 g |
| Protein | 0.4 g |
| Salt | 0 g |
Typical values per 100 ml. Actual values may vary slightly by batch.
Allergens & storage
Contains: gluten (barley malt, rye malt).
Store in a cool, dark place. Best enjoyed fresh.
Net volume: 500 ml · Brand: Cēsu Alus · Brewed in Latvia
Brewed in Cēsis since 1590 — Latvia's rye heritage in every glass.
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