Banga Cod Liver Pate 115g

Lithuanian Bočių rye bread — dense, dark, faintly sweet, scented with caraway. The Baltic table’s anchor. 700 g.

Nakotne pork tongue slices set in savoury aspic (Mele Zeleja) — a tender Latvian deli specialty, ready to plate and serve cold.

Smoked Chechil braid — Armenian string cheese, amber outside, salty pull inside. With cold beer or on a board. 100 g.