The production process of this brown bread lasts two days and produces bread with the exceptional taste and structure of mature bread. It is naturally leavened and does not contain any preservatives or additives. 
 

Ingredients: wheat and rye flour, drinking water, sugar, rye malt, apple jam, iodised salt, malt extract, caraway seeds, yeast.

Nutritional values (100 g): 874 kJ (209 kcal), Protein 5.58 g, Carbohydrate 44 g, Fat 0.73 g.