Baltais Kefir 2% 1kg
Baltais kefir 2%: classic Latvian kefir made from just milk and kefir culture. Tangy, smooth and refreshing, lighter than full-fat yet still creamy. Drink it chilled or use it for okroshka, blini and baking. 1 kg bottle.
Baltais Kefir 2% 1kg
Classic Latvian kefir made from just milk and kefir culture: tangy, smooth and refreshing.
LATVIA · BALTAIS · 1 KG · 2% FAT
What it is
Kefir is a cultured milk drink that has been part of everyday life across the Baltics and Eastern Europe for generations. Baltais makes this one in Latvia from milk fermented with a traditional kefir starter, and nothing else. It is pleasantly tart, lightly thick and refreshing, and at 2% fat it is lighter than the classic full-fat version while keeping a creamy body.
Drink it chilled from a glass, at breakfast or as a light evening snack, as many people do. It also works well in cooking. Use it for summer okroshka, fluffy oladyi and blini, soda bread, marinades for chicken, or blend it with berries and a spoonful of honey. Shake the bottle well before pouring.
Ingredients
Milk, kefir starter culture.
Per manufacturer (Baltais). Always check the label for the exact list.
Nutrition (per 100 g)
| Energy | 202 kJ / 48 kcal |
| Fat | 2 g |
| of which saturates | 1.4 g |
| Carbohydrate | 4.5 g |
| of which sugars | 4.5 g |
| Protein | 3 g |
| Salt | 0.1 g |
Per manufacturer (Baltais). Actual values are on the label.
Allergens & storage
Contains: milk.
Keep refrigerated at +2…+6 °C. Once opened, close the bottle tightly, keep it in the fridge and use within a few days. Use by the date on the bottle.
Net weight: 1 kg · Made by: AS «Tukuma Piens», Latvia
A cold glass of kefir: simple, tangy and refreshing.
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