Aubergine Paste "Baklazhannaya Ikra", Todorka 560g
Classic Eastern European roasted aubergine paste with vegetables. Rich, savoury spread — great on bread or as a side. 560 g.
Aubergine Paste “Baklazhannaya Ikra”
Roasted aubergine preserve with vegetables, made in the classic Eastern European tradition
BULGARIA · TODORKA · 560 G
What it is
Baklazhannaya Ikra — literally “aubergine caviar” — is one of the most beloved preserved vegetable spreads across Russia, Ukraine, and the wider post-Soviet world. Todorka’s version follows the classic recipe: roasted or stewed aubergine blended with tomatoes, onions, carrots, and a touch of oil, then slow-cooked to a thick, spreadable paste. Savoury, lightly smoky, and mildly sweet from the vegetables, it works equally well on bread, as a side dish, or stirred through pasta or rice.
Ingredients
Aubergine, tomatoes, carrots, onions, sunflower oil, salt, sugar, parsley, spices.
Typical composition. Check the pack for declared ingredients.
Nutrition (per 100 g)
| Energy | 252 kJ / 60 kcal |
| Fat | 3.5 g |
| of which saturates | 0.4 g |
| Carbohydrate | 5.8 g |
| of which sugars | 3.5 g |
| Protein | 1.2 g |
| Salt | 1.0 g |
Typical values for this product — check the pack for the exact figures.
Allergens & storage
Contains: No major allergens declared. Always check the label for the full allergen information.
Store in a cool, dry place. Once opened, refrigerate and consume within 3 days.
Net weight: 560 g · Brand: Todorka · Bulgaria
Spread on dark rye, serve alongside grilled meats, or enjoy straight from the jar — a timeless Eastern European classic.
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