Adjika LEIS Georgian 260g
Traditional Georgian-style adjika paste made with hot chilli peppers, garlic and Caucasian spices. Rich, aromatic and ready to use. 260 g.
Adjika LEIS — Georgian Style Spice Paste
Deep Caucasian heat from slow-dried peppers and aromatic spices
GEORGIA · LEIS · 260 G
What it is
Adjika is a cornerstone condiment of Georgian and Abkhazian cooking — a thick, vivid paste made from dried hot peppers, garlic, and a blend of Caucasian spices. The LEIS Georgian-style version follows the classic recipe: bold heat balanced by fragrant herbs, ready to use straight from the jar. Spread it on bread, stir it into meat or bean dishes, use it as a marinade rub, or add a spoonful to soups and stews.
Ingredients
Hot red chilli peppers, garlic, walnuts, salt, coriander, blue fenugreek (utskho-suneli), spices and herbs.
Check the pack for declared ingredients.
Nutrition (per 100 g)
| Energy | 215 kcal / 899 kJ |
| Fat | 16 g |
| of which saturates | 2 g |
| Carbohydrate | 11 g |
| of which sugars | 4 g |
| Protein | 5 g |
| Salt | 3 g |
Typical values for this product — check the pack for the exact figures.
Allergens & storage
Contains: No allergens declared by the manufacturer.
Store in a cool, dry place. Once opened, refrigerate and consume within a few weeks.
Net weight: — · Brand: Leis · Georgia
Authentic Georgian heat — a spoonful transforms any dish.
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