Crust, Dried "Bon Chance" Sour Cream And Spring Onion Flavour 110g
Baked rye-wheat bread crisps flavoured with sour cream and spring onion. Crunchy, well-seasoned, and made in Lithuania.
Bon Chance Sour Cream & Spring Onion Bread Crisps
Light, crunchy rye-wheat crisps with a tangy sour cream bite
LITHUANIA · BON CHANCE · 110 G
What it is
Bon Chance bread crisps are small, oven-baked rye-wheat pieces with a satisfying crunch. Seasoned with sour cream and spring onion, they deliver a clean, tangy flavour without being heavy or greasy — a popular snack from the Baltic states, now available in the UK.
Ingredients
Rye-wheat bread 67.3% (rye flour, wheat flour, wheat fibres, sugar, vegetable rapeseed oil, yeast, iodised salt, caraway); vegetable rapeseed oil; seasoning mix 5% (milk protein, salt, onion powder, wheat flour, dried glucose syrup (maize), sugar, soy protein hydrolysate, potato fibres, parsley, acidity regulators: lactic acid, citric acid; garlic, yeast extract, butter and milk flavourings); water. May contain traces of mustard.
Check the pack for declared ingredients.
Nutrition (per 100 g)
| Energy | 2090 kJ / 500 kcal |
| Fat | 27 g |
| of which saturates | 2 g |
| Carbohydrate | 47 g |
| of which sugars | 10 g |
| Protein | 7 g |
| Salt | 2.5 g |
Typical values for this product — check the pack for the exact figures.
Allergens & storage
Contains: wheat, rye (gluten), milk, soy. May contain traces of mustard.
Store in a cool, dry place.
Net weight: 110 g · Brand: Bon Chance · Lithuania
Something crunchy from the Baltic — no fuss, just good flavour.
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