Cido Tauras Natural Unfiltred Kvass 1.5L
Natural fermentation bread kvass, unfiltered and cloudy. Made in Lithuania with rye malt and traditional kvass mash. 1.5 L.
Tauras Natural Unfiltered Kvass
Fermented bread kvass, cloudy and alive — 1.5 L
LITHUANIA · TAURAS · 1.5 L
What it is
Traditional bread kvass made by natural fermentation — dark, unfiltered, and slightly cloudy. Tauras uses rye malt extract and a kvass mash of rye, wheat, and barley to build a deep, earthy aroma with notes of toasted crust and gentle sourness.
Served chilled, this 1.5 L bottle is ideal for sharing at the table or keeping on hand through a warm afternoon.
Ingredients
Water, sugar syrup, kvass mash (rye, wheat and barley products), rye malt extract, yeast, carbon dioxide, acidity regulator.
Typical recipe — check pack for exact declaration.
Nutrition (per 100 ml)
| Energy | 160 kJ / 38 kcal |
| Fat | 0 g |
| of which saturates | 0 g |
| Carbohydrate | 9 g |
| of which sugars | 8 g |
| Protein | 0.3 g |
| Salt | 0.01 g |
Typical values — actual nutrition on pack.
Allergens & storage
Contains: gluten (rye, wheat, barley).
Store in a cool, dark place; refrigerate after opening and consume within a few days.
Net volume: 1.5 L · Brand: Tauras · Lithuania
Cold from the fridge, poured tall — proper kvass for those who know the difference.
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