Malsena - Rye Whole Grain Flour 1.75kg

Wholegrain Rye Flour

STROKED SMOOTH IN A STONE MILL

The grain heats up less when ground in a stone mill, thus even more beneficial substances are retained.

WHOLEGRAIN GOODNESS

No valuable parts of the grain are taken away

while milling, making wholegrain flour rich with minerals, vitamins and fibre.

FOR BLACK HOME-MADE BREAD

Favoured by bread makers, coarsely ground from selected rye, the wholemeal flour for bread just like the old days.