Yellow Split Peas, Ground, 800g
Yellow split peas, hulled and polished. Cooks in 30–40 minutes without soaking. 800 g.
Yellow Split Peas
Hulled, split and polished — ready in half the time of whole peas
EASTERN EUROPE · 800 G
What it is
Yellow split peas are the hulled, halved, and polished seeds of the field pea (Pisum sativum). Removing the hull and splitting exposes the starchy interior, cutting cooking time significantly — a thick, creamy pea soup or smooth purée is ready in 30–40 minutes without soaking. The polishing step leaves a smooth surface that absorbs water evenly, giving a consistently silky result whether you are making soup, dhal-style porridge, or a fried pea mash.
Ingredients
Yellow split peas 100%.
Typical composition. Check the pack for declared ingredients.
Nutrition (per 100 g)
| Energy | 1,253 kJ / 299 kcal |
| Fat | 1.6 g |
| of which saturates | 0.3 g |
| Carbohydrate | 48.1 g |
| of which sugars | 2.0 g |
| Protein | 23.0 g |
| Salt | 0.1 g |
Typical values for this product — check the pack for the exact figures.
Allergens & storage
Contains: no major allergens declared. May contain traces of cereals containing gluten.
Store in a cool, dry place.
Net weight: 800 g
A staple worth keeping — economical, protein-rich, and ready faster than you would expect.
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