White Donut — Caramel-Filled Doughnut, 70 g
A soft yeasted doughnut finished in white icing with a smooth caramel centre.
EASTERN EUROPE · WHITE DONUT · 70 G
What it is
This single-serve doughnut is made from a soft, lightly sweetened yeasted dough, fried to a light golden crumb and finished with a coat of white icing. At its centre sits a smooth caramel filling that reveals itself with the first bite — a neat companion to a morning coffee or an afternoon pause.
Sized for one (70 g), it keeps well in the freezer: a short rest at room temperature brings the texture back to soft and pillowy, close to fresh from the bakery.
Ingredients
Wheat flour, water, sugar, vegetable oils (palm, rapeseed, coconut), rye flour, pressed baking yeast, caramel filling, emulsifiers (E471, E481), salt, white icing.
Best left to thaw at room temperature for 15–20 minutes, or briefly warmed — follow the exact preparation guidance on the pack.
Nutrition (per 100 g)
| Energy | 1520 kJ / 363 kcal |
| Fat | 16 g |
| of which saturates | 8 g |
| Carbohydrate | 47 g |
| of which sugars | 21 g |
| Protein | 5.5 g |
| Salt | 0.5 g |
Typical values for this style of pastry — check the pack for the exact figures.
Allergens & storage
Contains: gluten (wheat and rye).
Store in the freezer at -18°C or below; once thawed, keep refrigerated and use within 24 hours — do not refreeze.
Net weight: 70 g · Brand: White Donut · Made in Eastern Europe
Small enough for one, sweet enough to make you reach for a second.
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