White Bread, 300 g
A simple soft white loaf for everyday use.
EU · TRADITIONAL · 300 g
What it is
A simple soft white loaf — light wheat crumb, mild crust, mild flavour. Bake-house standard for sandwiches, toast, and soup-mopping.
For breakfast toast with butter and jam, for the lunchbox sandwich, for the side at dinner.
Ingredients
Wheat flour, water, yeast, salt, sugar, sunflower oil.
Per manufacturer. May vary slightly by batch — check the pack.
Nutrition (per 100 g)
| Energy | 1130 kJ / 270 kcal |
| Fat | 2 g |
| of which saturates | 0.3 g |
| Carbohydrate | 52 g |
| of which sugars | 3 g |
| Protein | 8.5 g |
| Salt | 1.0 g |
Typical values. See pack for manufacturer-printed values.
Allergens & storage
Contains: cereals containing gluten (wheat).
Store in a cool, dry place. In its bag at room temperature for 3–4 days.
Net weight: 300 g · Baked by: Traditional bakery, EU
The everyday white loaf.
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