Vigesta - Филе свинины Паневезио ±400 г
Lithuanian hot-smoked pork loin fillet, Panevėžys-region tradition — gently seasoned with caraway, sliced and vacuum-packed for the deli counter.
Vigesta — Panevezio Pork Fillet ~400g
Hot-smoked pork loin, Panevėžys-region tradition — a Lithuanian deli classic.
LITHUANIA · VIGESTA · ~400 G
What it is
Vigesta’s «Panevezio» pork fillet is a hot-smoked whole pork loin in the long-standing tradition of Panevėžys, a city in northern Lithuania known for its smokehouse trade. The lean loin is brined, lightly seasoned in the Lithuanian style (caraway is the classic note) and slowly hot-smoked until the meat is fully cooked, tender and carries a warm amber crust. Pre-sliced and vacuum-sealed by the manufacturer, it is ready to lift straight onto a board with rye bread, pickles and a sharp mustard — or to layer into a sandwich without any further cooking.
Ingredients
Pork loin, water, salt, rice starch, acidity regulators, pork protein, dextrose, yeast extract, thickener, natural spices and flavourings, smoke, antioxidants, preservative (sodium nitrite).
Exact recipe is set by the producer; always check the printed pack label for the definitive ingredient list and any batch variations.
Nutrition (per 100 g)
| Energy | ~830 kJ / ~200 kcal |
| Fat | ~12 g |
| of which saturates | ~4 g |
| Carbohydrate | ~1 g |
| of which sugars | <1 g |
| Protein | ~22 g |
| Salt | ~2.5 g |
Indicative figures for hot-smoked Lithuanian pork loin; the printed pack value applies.
Allergens & storage
Contains: no allergens declared in the standard recipe. Produced in a facility that handles other meat and seasoning products.
Store refrigerated 0–4°C. Once opened, keep tightly wrapped and consume within a few days.
Net weight: ~400g · Brand: Vigesta · Lithuania
A quiet Panevėžys classic — lean, smoky, gently spiced.
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