Vigesta - Lightly Smoked Boiled Sausage with Beef 550g
Lithuanian lightly smoked boiled sausage with beef and pork, 550 g. Vigesta.
Vigesta Lightly Smoked Boiled Sausage with Beef
A tender boiled sausage with a delicate hint of smoke and rich beef flavour
LITHUANIA · VIGESTA · 550 g
What it is
A classic Lithuanian boiled sausage made with a blend of pork and beef, then lightly cold-smoked to add a subtle woody depth without overpowering the meat. The result is a smooth, sliceable sausage equally at home served warm or sliced thin for open sandwiches.
Vigesta is one of Lithuania's established meat producers, combining traditional Eastern European sausage-making methods with consistent quality standards.
Ingredients
Pork, beef, water, salt, starch, spices (black pepper, nutmeg, coriander), dextrose, sodium nitrite (E250).
Typical recipe — check pack for the declared ingredient list on your specific batch.
Nutrition (per 100 g)
| Energy | 950 kJ / 227 kcal |
| Fat | 17,0 g |
| of which saturates | 6,5 g |
| Carbohydrate | 2,0 g |
| of which sugars | 0,5 g |
| Protein | 14,0 g |
| Salt | 1,8 g |
Typical values for lightly smoked boiled sausage — check pack for actual figures.
Allergens & storage
Check pack label for allergen information on your specific batch.
Store refrigerated between 0–6 °C. Best consumed by the date on the pack; once opened, use within 2 days.
Net weight: 550 g · Brand: Vigesta · Made in Lithuania
Best sliced fresh and served with rye bread and mustard.
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