Tornu - Candies Prunes Peanuts in Glaze 330g

Ready-to-eat fried sprats in a thick, lightly seasoned tomato sauce. A Baltic classic — great on rye bread. 240 g tin.

Classic Latvian cooked chicken sausage by KEKAVA. Tender white chicken meat, mild spice blend. Great sliced cold or pan-warmed with rye bread.

Whole Baltic sprats (Sprattus sprattus) in a Latvian spiced brine — mildly tangy, tender, and versatile. From Kims, Latvia. 500 g.

Whole dried salted bream, air-cured for an intense, rich flavour. A classic Eastern European beer snack, approx. 250 g.