Teshchiny Recepty Gruzdy Mushrooms 530ml
Salt-cured Russian white milk mushrooms (gruzdy) — dense, briny, vinegar-free. The headline zakuska mushroom.
Teshchiny Recepty Salted Milk Mushrooms (Gruzdy), 530 ml
The legendary salted Russian milk mushrooms — firm, briny, properly traditional.
EU-MADE · TESHCHINY RECEPTY · 530 ML JAR
About this product
Gruzdy (Lactarius resimus) are the white milk mushrooms with a deep place in Russian cuisine — funnel-shaped caps, dense crunchy flesh, and a clean briny flavour unique to them. Salt-curing in barrels (now jars) is the old way and remains the best way; vinegar would destroy what makes them special.
Drain, dress generously with cold-pressed sunflower oil, fresh dill and slivers of red or sweet onion. Serve with boiled potatoes, dark rye and a glass of something cold — this is the headline mushroom of the proper Russian zakuska table. Also superb folded through sour cream as a quick salad.
Ingredients
White milk mushrooms (Lactarius resimus, gruzdy), water, salt, garlic, dill, bay leaf, blackcurrant leaf, black peppercorns.
Salt-cured, vinegar-free — traditional Russian method.
Nutrition (per 100 g)
| Energy | 16 kcal / 67 kJ |
| Fat | 0.4 g |
| of which saturates | 0.1 g |
| Carbohydrate | 0.5 g |
| of which sugars | 0.2 g |
| Protein | 1.8 g |
| Salt | 1.4 g |
Typical values for salt-cured gruzdy.
Allergens, storage & origin
Contains: No statutory allergens. Suitable for vegan, vegetarian and gluten-free diets.
Store Store unopened in a cool, dry place. After opening, keep refrigerated and consume within 3–4 days. Keep mushrooms submerged in the brine.
Net weight: 530 ml jar (drained weight approx. 280 g) · Packed / produced by: Teshchiny Recepty / Aldim Ltd, EU (Poland / Bulgaria)
The gruzdy in sour cream conversation — over before the first plate is empty.
.png)
