Marinated Maslyata (Slippery Jack) Mushrooms, 530 ml
Glossy, button-sized forest mushrooms in a delicate marinade — the prince of the zakuska jar.
EUROPEAN-MADE · MASLYATA / SUILLUS · 530 ML JAR
About this product
Maslyata — known in English as slippery jacks (genus Suillus) — are small, smooth-capped forest mushrooms with a tender bite and a faintly sweet, woodland flavour. The "butter" in their Russian name refers to the slick, glossy cap, not the taste.
A delicately marinated jar of maslyata is the quiet luxury of the Russian appetiser table. Drain, dress with sunflower oil and a few fine rings of red onion, and serve with cold spirits, dark bread, and boiled potatoes; or chop into a winter mushroom-and-onion salad. They're also excellent stirred into Olivier or vinaigrette right before serving, so they keep their shape.
Ingredients
Maslyata mushrooms (Suillus), water, salt, sugar, acetic acid (E260), garlic, dill, bay leaf, black pepper, allspice.
Typical recipe — exact list per pack.
Nutrition (per 100 g)
| Energy | 28 kcal / 117 kJ |
| Fat | 0.6 g |
| of which saturates | 0.1 g |
| Carbohydrate | 2.6 g |
| of which sugars | 0.5 g |
| Protein | 1.9 g |
| Salt | 1.2 g |
Typical values for marinated maslyata.
Allergens, storage & origin
Contains: No statutory allergens. Suitable for vegan, vegetarian and gluten-free diets.
Store Store unopened in a cool, dry place. After opening, keep refrigerated and consume within 3–4 days.
Net weight: 530 ml jar (drained weight approx. 280 g) · Packed / produced by: Imported from Europe for Babushka Deli UK
The glossy little ones — first off the plate, always.
.png)
