Teshchiny Recepty - Eggplants Georgian Style in Adzhika 540ml
Tender eggplant pieces cooked in a spiced adzhika sauce, Georgian style. A bold vegetable preserve for antipasti, salads, or side dishes.
Eggplants Georgian Style in Adzhika
Tender eggplant in a bold, spiced adzhika sauce — the Caucasian pantry staple
RUSSIA · TESHCHINY RECEPTY · 540 G
What it is
Soft, slow-cooked pieces of eggplant packed in a richly seasoned adzhika sauce of red peppers, garlic, and warming spices. The Georgian preparation balances the mellow sweetness of aubergine against the heat and tang of the sauce — ready straight from the jar as a snack, appetiser, or side.
Ingredients
Eggplant, sweet red pepper, onion, garlic, sunflower oil, tomato paste, water, sugar, vinegar, salt, coriander, hot pepper.
Typical composition. Check the pack for declared ingredients.
Nutrition (per 100 g)
| Energy | 377 kJ / 90 kcal |
| Fat | 6 g |
| of which saturates | 0.8 g |
| Carbohydrate | 8 g |
| of which sugars | 5.5 g |
| Protein | 1 g |
| Salt | 1.2 g |
Typical values for this product — check the pack for the exact figures.
Allergens & storage
Contains: No major allergens. May contain traces of celery and mustard.
Store in a cool, dry place. Once opened, refrigerate and consume within 3 days.
Net weight: 540 g · Brand: Teshchiny Recepty · Russia
A jar of Georgian sunshine — spiced, savoury, and ready whenever you are.
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